Are you ready to indulge in a delightful treat that is both gluten-free and vegan? These Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect combination of chewy and delicious, making them an ideal snack for everyone. Whether you are following a specific diet or simply looking for a tasty dessert, these cookies will satisfy your cravings. Let’s get started!
Peanut Butter Oatmeal Chocolate Chip Cookies
These cookies are packed with flavor and texture. The combination of peanut butter, oatmeal, and chocolate chips creates a mouth-watering experience. Plus, they are easy to make and perfect for sharing with friends and family!
Ingredients:
- 1 cup natural peanut butter
- 1/2 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, maple syrup, and vanilla extract. Mix until smooth and well combined.
- Add the rolled oats, baking soda, and salt to the peanut butter mixture. Stir until everything is fully incorporated.
- Finally, fold in the dairy-free chocolate chips. Ensure they are evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet. Leave enough space between each cookie as they will spread while baking.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden. The centers may look slightly soft, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them sit on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
These Peanut Butter Oatmeal Chocolate Chip Cookies are not just a delicious treat, but they are also packed with wholesome ingredients. Enjoy them as a snack, dessert, or anytime you need a sweet pick-me-up!