If you’re looking for a simple yet delicious cookie recipe, these Best Peanut Butter Oatmeal Cookies are here to satisfy your sweet tooth! Whether for a cozy night in or a gathering with friends, these cookies are a hit. Let’s get started with the details!
Peanut Butter Oatmeal Cookies
These cookies combine the rich flavors of peanut butter and oatmeal, creating a soft and chewy texture that’s absolutely irresistible.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter and brown sugar, mixing until smooth and creamy.
- Add in the egg and vanilla extract, and mix well until everything is fully incorporated.
- Sprinkle in the baking soda, and then stir in the rolled oats. If you want to add a little extra sweetness, fold in the chocolate chips at this point.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful cookies fresh out of the oven, or store them in an airtight container for a tasty treat throughout the week. Happy baking!