How to Make Oatmeal Peanut Butter Cookies Like A Professional

If you’re looking for a simple yet delicious cookie recipe, these Best Peanut Butter Oatmeal Cookies are here to satisfy your sweet tooth! Whether for a cozy night in or a gathering with friends, these cookies are a hit. Let’s get started with the details!

Peanut Butter Oatmeal Cookies

These cookies combine the rich flavors of peanut butter and oatmeal, creating a soft and chewy texture that’s absolutely irresistible.

Peanut Butter Oatmeal Cookies

Ingredients:

  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 cups rolled oats
  • 1/2 cup chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the peanut butter and brown sugar, mixing until smooth and creamy.
  3. Add in the egg and vanilla extract, and mix well until everything is fully incorporated.
  4. Sprinkle in the baking soda, and then stir in the rolled oats. If you want to add a little extra sweetness, fold in the chocolate chips at this point.
  5. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful cookies fresh out of the oven, or store them in an airtight container for a tasty treat throughout the week. Happy baking!