Oatmeal pie crust –Looking for a quick and easy pie crust that doesn’t skimp on flavor? Look no further! This Effortless Extra Easy Oatmeal Pie Crust is a gluten-free delight that will make your baking experience a breeze. Perfect for all occasions, it combines simplicity with deliciousness, allowing you to focus on the filling and enjoy a scrumptious dessert in no time. Let’s dive into how to whip up this fantastic recipe!
Effortless Extra Easy Oatmeal Pie Crust
This oatmeal pie crust is not only easy to prepare, but it also offers a delightful nutty flavor that pairs well with a variety of fillings. Whether you’re filling it with fresh fruits, creamy custards, or even festive pumpkin filling, this crust will hold its shape while delivering delicious taste.
Ingredients:
- 1 ½ cups gluten-free rolled oats
- ½ cup almond flour
- ½ cup melted coconut oil (or butter)
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons cold water (if needed)
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a pie pan or tart dish.
- In a large mixing bowl, combine the gluten-free rolled oats, almond flour, and salt. Mix well to evenly distribute the dry ingredients.
- In a separate bowl, combine the melted coconut oil, honey (or maple syrup), and vanilla extract. Mix until well blended.
- Add the wet ingredients to the dry mixture and stir until a dough forms. If the mixture is too dry, add cold water one tablespoon at a time until you reach the right consistency.
- Press the dough firmly and evenly into the bottom and up the sides of the prepared pie pan. Use a fork to poke holes in the bottom to prevent bubbling during baking.
- Bake the crust for 15 minutes, or until it is lightly golden. Allow it to cool before adding your choice of filling.
And there you have it! A simple and delicious oatmeal pie crust ready to be filled with your favorite filling. This recipe is perfect for busy bakers or anyone wanting to try their hand at gluten-free baking without the fuss. Enjoy your baking adventure and treat yourself to a delightful dessert!