Oatmeal pie is a beloved dessert that brings a touch of nostalgia and comfort to any dining table. Its warm, gooey filling made with wholesome oats, sugar, and spices is a delightful treat that evokes the warmth of Grandma’s kitchen. Here’s a simple recipe to make your own Grandma’s Oatmeal Pie, perfect for gatherings or a sweet indulgence during the week.
A Slice of Grandma’s Oatmeal Pie
Take a look at this delicious slice of oatmeal pie that is both inviting and mouthwatering. The golden crust encases a rich, chewy filling that will have everyone coming back for seconds!
Ingredients
To whip up this delightful oatmeal pie, gather the following ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
Now, let’s get started on making this delicious pie:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brown sugar, granulated sugar, and melted butter. Mix until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, mix together the oats, cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring until everything is evenly incorporated.
- Pour the oatmeal filling into the unbaked pie crust, spreading it out evenly.
- Bake in the preheated oven for 40–45 minutes, or until the filling is set and the top is lightly golden. A knife inserted into the center should come out clean.
- Allow the pie to cool for at least an hour before slicing. Serve warm or at room temperature, and enjoy!
This oatmeal pie is a wonderful dessert that is sure to bring smiles to your family and friends. Whether enjoyed alone or with a scoop of vanilla ice cream, it’s a comforting and satisfying treat. Enjoy baking and sharing this delightful recipe!