Oatmeal pie ii –Today, I’m excited to share a delightful dessert that brings back fond memories of family gatherings and sweet moments—Grandma’s Oatmeal Pie. This pie is not only easy to make but also bursting with comforting flavors. Perfect for any occasion, this recipe will surely have everyone asking for seconds!
Grandma’s Oatmeal Pie
Here’s a glance at the beautiful pie that will charm your family and friends:
Ingredients
To create this scrumptious Oatmeal Pie, you’ll need the following ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups quick-cooking oats
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
Follow these easy steps to whip up a delicious Oatmeal Pie:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the granulated sugar, brown sugar, flour, and salt. Mix well until all dry ingredients are incorporated.
- Add the eggs, milk, and vanilla extract to the bowl. Whisk together until smooth.
- Stir in the oats and nuts (if using) until combined.
- Pour the mixture into the unbaked pie crust. Spread evenly.
- Bake in the preheated oven for 45-50 minutes, or until the pie is set and the top is golden brown. A toothpick inserted should come out clean.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack. Serve warm or at room temperature.
This Grandma’s Oatmeal Pie is not only rich and flavorful, but it also has a wonderful texture that is sure to please every palate. Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!