How to Make Oatmeal Pie Iv in 15 Minutes

If you’re looking for a comforting dessert that brings back memories of home, Grandma’s Oatmeal Pie is just the ticket. This delightful pie is not only easy to make, but it’s also a wonderful blend of sweet and chewy textures, sure to please anyone with a sweet tooth. Let’s dive into this delicious recipe that will surely become a family favorite.

Grandma’s Oatmeal Pie

This pie is a classic that will remind you of simpler times. The rich filling combined with a flaky crust makes for a delightful dessert that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

Slice of Grandma's Oatmeal Pie on a white plate

Ingredients

To whip up this scrumptious Oatmeal Pie, you’ll need the following ingredients:

  • 1 unbaked pie crust
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup corn syrup
  • 1/2 cup melted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups oats (quick or old-fashioned)
  • 1/2 cup chopped pecans (optional)

Instructions

Follow these simple steps to make Grandma’s Oatmeal Pie:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the brown sugar, granulated sugar, and corn syrup. Stir until well mixed.
  3. Whisk in the melted butter, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Fold in the oats and chopped pecans, mixing until fully combined.
  5. Pour the filling into the unbaked pie crust, spreading it evenly.
  6. Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are golden brown.
  7. Remove from the oven and let it cool on a wire rack before slicing.

Your taste buds will thank you for trying this Oatmeal Pie! Perfect for any occasion, whether it’s a family gathering, holiday dinner, or just a sweet treat for yourself. Enjoy this slice of comfort and nostalgia!