If you’re looking for a comforting dessert that brings back memories of home, Grandma’s Oatmeal Pie is just the ticket. This delightful pie is not only easy to make, but it’s also a wonderful blend of sweet and chewy textures, sure to please anyone with a sweet tooth. Let’s dive into this delicious recipe that will surely become a family favorite.
Grandma’s Oatmeal Pie
This pie is a classic that will remind you of simpler times. The rich filling combined with a flaky crust makes for a delightful dessert that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
To whip up this scrumptious Oatmeal Pie, you’ll need the following ingredients:
- 1 unbaked pie crust
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup corn syrup
- 1/2 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups oats (quick or old-fashioned)
- 1/2 cup chopped pecans (optional)
Instructions
Follow these simple steps to make Grandma’s Oatmeal Pie:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brown sugar, granulated sugar, and corn syrup. Stir until well mixed.
- Whisk in the melted butter, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Fold in the oats and chopped pecans, mixing until fully combined.
- Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are golden brown.
- Remove from the oven and let it cool on a wire rack before slicing.
Your taste buds will thank you for trying this Oatmeal Pie! Perfect for any occasion, whether it’s a family gathering, holiday dinner, or just a sweet treat for yourself. Enjoy this slice of comfort and nostalgia!