How to Cook Oatmeal Pie With Cream Cheese in 5 Minutes

by

Get ready to indulge in a deliciously nostalgic treat with this Little Debbie Copy Oatmeal Cake Recipe! Perfectly soft and packed with the delightful flavors of oats and cream, this recipe is sure to take you back to sweet childhood memories.

Oatmeal Cake with Cream Filling

Every bite of this oatmeal cake is a reminder of the classic Little Debbie goodness. The combination of spices and the creamy filling makes it an irresistible dessert that everyone will love.

Little Debbie Copy Oatmeal Cake Recipe

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup boiling water
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

For the Cream Filling:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup shortening
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a bowl, combine the oats and boiling water. Allow them to sit and soften for about 20 minutes.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Add the softened oats (along with any remaining water) to the batter and mix until fully incorporated.
  6. Pour the batter into the prepared baking pan and smooth the top. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Allow it to cool completely in the pan.
  7. While the cake is cooling, prepare the cream filling. In a bowl, beat together the butter and shortening until smooth. Gradually add the powdered sugar and beat until fluffy. Stir in the vanilla extract.
  8. Once the cake is cool, slice it in half horizontally. Spread a generous layer of cream filling on the bottom half before placing the top half back on.
  9. Cut into squares or rectangles and serve. Enjoy your homemade oatmeal cream pies!

These delightful treats are perfect for gatherings, picnics, or just a sweet snack. With their soft texture and creamy filling, you’ll want to make them again and again! Enjoy every bite!