Looking for a delightful treat to satisfy your sweet tooth? Soft and chewy oatmeal raisin cookies are a classic favorite that brings the warmth of homemade goodness right to your kitchen. These cookies are not only easy to make but also pack a wholesome flavor that everyone loves. Let’s dive into how you can bake these delicious cookies at home!
Soft and Chewy Oatmeal Raisin Cookies
Get ready to enjoy the wonderful aroma of freshly baked cookies wafting through your home. This recipe will guide you through the process, making baking a breeze!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the old-fashioned oats and raisins until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will set as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy these soft and chewy oatmeal raisin cookies with a glass of milk or your favorite cup of tea. They’re perfect for sharing with friends and family or enjoying by yourself as a treat. Happy baking!