Are you looking for a delightful treat that effortlessly combines the wholesome flavors of oats and the natural sweetness of raisins? Look no further than these Soft and Chewy Oatmeal Raisin Cookies! This classic recipe is perfect for any occasion, whether you are looking to impress friends or simply satisfy a sweet tooth.
Soft and Chewy Oatmeal Raisin Cookies
These cookies are chewy on the inside with a slightly crispy exterior, promising a mouthwatering experience with every bite. Ideal for a cozy afternoon with tea or as a homemade gift, they embody the essence of comfort baking.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.
- In another bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the oats and raisins until everything is well distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may appear slightly underbaked, but they will firm up as they cool.
- Remove from the oven and let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Soft and Chewy Oatmeal Raisin Cookies are sure to be a hit, bringing nostalgia and warmth to your kitchen. Enjoy them fresh out of the oven or store them in an airtight container for later. Happy baking!