Oatmeal raisin molasses bread –Explore the delightful combination of oats and raisins with this delectable Oatmeal Raisin Molasses Bread. This recipe brings together the rich flavors of molasses and the comforting texture of oatmeal, making it a perfect addition to your breakfast table or an afternoon snack.
Oatmeal Raisin Molasses Bread
This bread is not only delicious but also packed with wholesome ingredients that can provide beneficial nutrients. Below you’ll find the ingredients you’ll need to create this heartwarming bread, as well as step-by-step instructions to guide you through the process.
Ingredients
- 2 cups rolled oats
- 1 cup molasses
- 1 cup warm water
- 1 teaspoon salt
- 1 package (1/4 oz) active dry yeast
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 4 to 5 cups whole wheat flour
- 1 cup raisins
- 1 teaspoon ground cinnamon
Instructions
- In a large bowl, combine the rolled oats, molasses, warm water, and salt. Stir well and allow to sit for about 10 minutes so the oats can soften.
- In a separate small bowl, dissolve the active dry yeast in a little warm water. Let it sit for about 5–10 minutes until frothy.
- Add the yeast mixture, brown sugar, and vegetable oil to the oat mixture. Stir until well combined.
- Gradually add the whole wheat flour and ground cinnamon, mixing until the dough starts to come together. Add more flour as needed until the dough is soft but not sticky.
- Fold the raisins into the dough until evenly distributed.
- Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth.
- Place the kneaded dough in a greased bowl, cover it with a clean cloth, and allow it to rise in a warm place until it has doubled in size, about 1 to 1.5 hours.
- Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and shape it into a loaf.
- Place the shaped loaf into a greased loaf pan and let it rise again for about 30 minutes.
- Bake for 35 to 40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and allow to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the Oatmeal Raisin Molasses Bread and enjoy it with your favorite toppings, or simply on its own for a tasty and nutritious treat. Perfect for any time of day!