How to Make Oatmeal Rhubarb Pancakes Like A Professional

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Oatmeal rhubarb pancakes –Today, I’m excited to share with you a delightful recipe for No-Fuss Flourless Oat Pancakes. These pancakes are not only delicious but also super easy to make! Perfect for a quick breakfast or a cozy brunch, this recipe will have you flipping pancakes in no time. Let’s get started!

No-Fuss Flourless Oat Pancakes

These pancakes are made with simple ingredients that you likely have in your pantry. They’re gluten-free, using oats as the base, and they don’t require any flour. You’ll love the rich flavor and hearty texture!

No-Fuss Flourless Oat Pancakes

Ingredients

  • 1 cup rolled oats
  • 1 ripe banana
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 cup milk (or plant-based milk)
  • Cooking spray or oil for the skillet

Instructions

  1. Blend the Oats: Start by placing the rolled oats in a blender or food processor. Blend until they resemble a fine flour consistency. This will be the base for your pancakes.
  2. Add the Banana: Next, add the ripe banana to the blender. This will provide natural sweetness and moisture.
  3. Mix in the Eggs: Crack in the two eggs and blend until all the ingredients are well combined.
  4. Add Baking Powder and Salt: Sprinkle in the baking powder, salt, and cinnamon, if you’re using it. Blend again to mix everything together.
  5. Adjust Consistency: Pour in the milk and blend until the batter is smooth. If the batter is too thick, add a little more milk to achieve your desired consistency.
  6. Preheat the Skillet: Heat a non-stick skillet over medium heat and lightly coat it with cooking spray or oil.
  7. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until you see bubbles forming on the surface. Flip and cook for another 2-3 minutes on the other side until golden brown.
  8. Serve: Once all the pancakes are cooked, stack them on a plate and serve with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.

Enjoy these fluffy and delicious Flourless Oat Pancakes any morning of the week. They’re a wholesome start to your day, and you’ll be coming back for more!