Oatmeal scotchie pancakes –Hey y’all! Today we’re diving into a scrumptious treat that’s gonna make your mornings a whole lot brighter. Get ready for some no-fuss flourless oat pancakes. These pancakes are not only delicious but also super easy to whip up. Let’s get started!
No-Fuss Flourless Oat Pancakes
Check out this delightful pancake recipe that you can enjoy any day of the week. Perfect for a cozy breakfast or brunch with family and friends!
Ingredients:
- 2 cups rolled oats
- 2 ripe bananas
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Cooking spray or butter for the pan
Instructions:
- First things first, grab your blender and throw in those rolled oats. Blend them up until they turn into a fine flour. Don’t stress if it’s not perfect; a little texture makes it special!
- Add in the ripe bananas, eggs, milk, baking powder, vanilla extract, and a pinch of salt. Blend this mixture until everything is combined nicely and looks smooth.
- Now, heat up a non-stick skillet over medium heat and add a bit of cooking spray or butter to make sure those pancakes don’t stick.
- Pour about a 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles start to form, then flip them over. Cook for another 2 minutes until golden brown.
- Once they’re done, stack ’em up and serve them hot! You can drizzle some syrup, add fresh fruits, or slather on some nut butter. The choice is yours!
And just like that, you have a delicious stack of no-fuss flourless oat pancakes ready to go! They’re great for meal prep too, so make a big batch and enjoy them all week long. Happy cooking!