Oatmeal scotchies cookies –Get ready to experience cookie heaven with a delightful twist on the classic favorite! Oatmeal Scotchies are here to make your taste buds dance like nobody’s watching. These chewy cookies combine the heartiness of oats with the sweet, buttery magic of butterscotch morsels. You’ll be whipping these up in no time, and the aroma wafting through your kitchen will have everyone wandering in looking for a taste!
Oatmeal Scotchies
These cookies are not just a treat; they’re an experience. Easy to make and hard to resist, this recipe will become your go-to for bake sales, family gatherings, or just because you can!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup butterscotch chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper—you want those cookies sliding off easily!
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and fluffy. Channel your inner cookie champion!
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract because we all know that vanilla makes everything better.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to the buttery goodness, stirring until just combined. Don’t go overboard—gentle mixing is key!
- Add the old-fashioned oats and butterscotch chips. Get in there and fold them together like you’re strategizing for the perfect cookie!
- Drop generous spoonfuls of the dough onto the prepared baking sheets, making sure to leave space for them to spread out deliciously.
- Bake for 10-12 minutes, or until the edges are golden brown. Your kitchen should start smelling like a sweet little slice of paradise!
- Once out of the oven, let those beauties cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If you can resist, that is.
And there you have it! Perfectly chewy, utterly scrumptious Oatmeal Scotchies that are sure to please every sweet tooth they meet. Now go forth and make some magic happen—your taste testers will thank you!