How to Cook Oatmeal Scotchies In A Pan in 15 Minutes

Updated
2 min read

Oatmeal scotchies in a pan –Are you craving something sweet and comforting? Look no further! Today, we’re diving into a delicious recipe for Oatmeal Scotchies—soft, chewy cookies loaded with the delightful flavors of oats and butterscotch chips. Perfect for sharing with friends and family or enjoying all on your own, this recipe is sure to satisfy your sweet tooth. Let’s get started!

Oatmeal Scotchies in a Pan

These delightful cookies are made in a pan, making the process easier and quicker than traditional cookie baking. With simple ingredients that you likely already have at home, you can whip up a batch in no time. Let’s take a look at the image of these mouthwatering treats!

Food for A Hungry Soul: Oatmeal Scotchies in a Pan

Ingredients

  • 1 cup of unsalted butter, softened
  • 1 cup of brown sugar, packed
  • 1/2 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3 cups of rolled oats
  • 1 cup of butterscotch chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined.
  3. Add the eggs and vanilla extract to the mixture, and continue to mix until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined.
  5. Fold in the rolled oats and butterscotch chips, ensuring they are evenly distributed throughout the batter.
  6. Spread the batter evenly in the greased baking pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Once baked, remove from the oven and allow it to cool in the pan on a wire rack.
  9. After it has cooled, cut into squares and enjoy your delicious Oatmeal Scotchies!

These oatmeal scotchies are the perfect blend of chewy and sweet, making them an irresistible treat any time of the day. Whether you’re baking for a special event or just to indulge yourself, this recipe will not disappoint. Enjoy!