How to Make Oatmeal Strawberry Bread (Step-by-Step)

Updated
2 min read

Oatmeal strawberry bread –Discover the delightful fusion of flavors in this Oatmeal Strawberry Bread. This recipe perfectly balances the hearty goodness of oatmeal with the sweetness of fresh strawberries, creating a unique bread that’s ideal for breakfast or as an afternoon snack. Let’s dive into the details of this delicious treat!

Oatmeal Strawberry Bread

This captivating bread not only boasts a beautiful aesthetic but also offers a flavorful experience that is sure to impress your family and friends. Below is a visual of this scrumptious creation.

Oatmeal Strawberry Bread

Ingredients

  • 1 cup rolled oats
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, hulled and chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a mixing bowl, combine the rolled oats and milk, allowing them to soak for about 15 minutes to soften the oats.
  3. In another bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract until smooth and well combined.
  4. Add the oat mixture to the wet ingredients and mix until just combined.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, folding gently until combined. Be careful not to overmix.
  7. Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.
  8. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Once baked, remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Oatmeal Strawberry Bread is not just nutritious but also a visual delight, with the vibrant strawberries peeking through the golden-baked loaf. Serve it sliced and toasted for an enhanced flavor experience, and enjoy the delightful combination of textures and tastes in every bite. Happy baking!