Today, we’re diving into a delightful baking experience with Oatmeal Toffee Cookies. These cookies combine the comforting flavors of oatmeal with the rich sweetness of toffee, making them a perfect treat for any occasion. Whether you’re hosting a gathering or just enjoying a quiet evening at home, these cookies are sure to impress. Let’s get started!
Oatmeal Toffee Cookies
These cookies are not only delicious but also incredibly easy to make. The combination of hearty oats and chewy toffee bits creates a wonderfully chewy texture that you won’t be able to resist. Here’s what you’ll need to whip up a batch of these sweet treats:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup toffee bits or chopped toffee bars
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture until fully incorporated.
- Fold in the rolled oats and toffee bits until evenly distributed throughout the dough.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Oatmeal Toffee Cookies are perfect for sharing with friends and family or keeping all to yourself! Enjoy the blend of textures and flavors with every bite. Happy baking!