Obrians potato casserole –Welcome to a delightful culinary experience with O’Brian’s Potato Casserole! This comforting dish is perfect for family gatherings or cozy nights in. It’s rich, creamy, and packed with flavor. Let’s dive in and make this delectable casserole that is sure to be a hit.
O’Brian’s Potato Casserole
Check out this scrumptious photo of the finished product!
Ingredients
Here’s what you’ll need to whip up this delicious dish:
- 2 lbs of potatoes, peeled and diced
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- ½ cup of butter, melted
- 1 can of cream of chicken soup
- 1 medium onion, finely chopped
- 1 tsp of garlic powder
- Salt and pepper to taste
- ½ cup of chopped green bell peppers (optional)
- Paprika for seasoning
Instructions
Now that you have all the ingredients ready, let’s walk through the steps to create this amazing casserole:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil and add the diced potatoes. Cook them until tender, about 15 minutes. Drain and set aside.
- In a large bowl, combine the sour cream, melted butter, cream of chicken soup, chopped onion, garlic powder, salt, and pepper. Mix until well combined.
- Add the cooked potatoes to the mixture and gently stir to combine. If you’re using green bell peppers, fold them in now.
- Transfer the potato mixture to a greased baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese on top. Finish with a dash of paprika for added flavor and color.
- Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Remove from the oven and let it cool slightly before serving.
This O’Brian’s Potato Casserole is not just a side dish; it’s the star of the meal! Serve it alongside your favorite protein, and watch your guests come back for seconds. Enjoy!