Ocheeze potato soup –Are you ready to dive into a delicious bowl of comfort? Look no further because we’ve got a potato soup recipe that’s about to become your new best friend! Picture this: cozy nights, a warm blanket, and a big bowl of creamy, dreamy potato soup. Let’s get cooking!
Potato Soup the BEST!
When the temperature drops and your taste buds scream for something tasty, this potato soup is here to answer the call. Smooth, velvety, and downright scrumptious, it makes every spoonful feel like a warm hug! Let’s get started on our culinary adventure.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese, plus extra for garnish
- 4 slices cooked bacon, crumbled (optional, but highly recommended)
- Salt and pepper, to taste
- Fresh chives or green onions, chopped, for garnish
Instructions
- In a large pot, combine the diced potatoes, chopped onion, minced garlic, and broth. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Using a potato masher or an immersion blender, blend the soup until you reach your desired level of creaminess. If you like it chunky, just smash a few potatoes and leave some whole!
- Stir in the heavy cream and cheese, allowing them to melt into the soup for a rich and velvety texture. Season with salt and pepper to taste.
- If you’re feeling extra fancy, sprinkle in some crumbled bacon for that perfect crispy element and a pop of flavor.
- Lastly, ladle the potato soup into bowls and garnish with more cheese, chopped chives, or green onions. After all, we eat with our eyes first!
There you have it! A fantastic potato soup that’ll keep you warm and satisfied on even the chilliest days. Embrace the cozy vibes and serve it with crusty bread for the ultimate comfort food experience. Enjoy!