How to Cook October Oatmeal Pumpkin Muffins Like A Professional

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2 min read

October oatmeal pumpkin muffins –There’s nothing quite like the cozy warmth of a delicious muffin, especially when it’s infused with the rich flavors of fall. Today, we’re diving into a delightful recipe for October Oatmeal Pumpkin Muffins. These muffins not only celebrate the essence of pumpkin spice, but they also pack a nutritious punch with wholesome oats. Perfect for breakfast or a snack, you’re going to want to bake a batch of these delectable treats!

October Oatmeal Pumpkin Muffins

These muffins blend the sweet, spiced flavor of pumpkin with the hearty texture of oats, creating a perfect fall-inspired treat that your whole family will love.

October Oatmeal Pumpkin Muffins

Ingredients:

  • 1 cup canned pumpkin puree
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
  2. In a large bowl, combine the pumpkin puree, rolled oats, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix well until all ingredients are thoroughly combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. If desired, fold in the nuts or chocolate chips.
  5. Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These October Oatmeal Pumpkin Muffins are perfect to enjoy with a cup of coffee or tea. They make a fantastic breakfast option, and the aroma of spices wafting through your kitchen will make your home feel just like autumn!