Oeufs cocotte baked eggs –Hey y’all! Today, we’re getting fancy in the kitchen with a delightful dish—Oeufs en Cocotte, or baked eggs. This dish is perfect for breakfast, brunch, or even a cozy dinner. It’s all about those creamy, savory flavors that’ll have you coming back for seconds. Let’s get into it!
Check Out This Deliciousness!
Just look at this beautiful dish! It’s so good, it’ll make your mouth water!
Ingredients You’ll Need
Before we dive into cooking, here’s what you’re gonna need:
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup grated cheese (like Gruyère or Cheddar)
- 1/4 cup diced ham or cooked bacon (optional)
- Salt and pepper to taste
- Fresh herbs (like chives or parsley) for garnish
- Butter for greasing
Let’s Get Cookin’!
Follow these simple steps to whip up this crowd-pleasing dish:
- Preheat your oven to 375°F (190°C). Get that oven nice and hot while you prepare your ingredients.
- Grease four ramekins with a little butter. This will prevent those tasty eggs from sticking!
- In each ramekin, add a touch of cream (about 2 tablespoons) and then sprinkle some cheese at the bottom.
- If you’re using ham or bacon, toss a bit of that goodness on top of the cheese.
- Gently crack an egg into each ramekin on top of the cheese and meat. Don’t worry if it breaks; we’re keeping it real!
- Season with salt and pepper to taste. You can never go wrong with a little extra flavor!
- Pour the remaining cream evenly over the eggs and top with the rest of the cheese.
- Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins. This is called a water bath and helps cook the eggs gently.
- Bake in the preheated oven for about 15-20 minutes, or until the eggs are set but still a little jiggly in the middle.
- Carefully remove the ramekins from the baking dish and let them cool slightly. Garnish with fresh herbs before serving.
And there you have it—your very own Oeufs en Cocotte! Serve these up with some crusty bread and let the flavors shine. Enjoy every bite, and don’t forget to share with your loved ones! Happy eating!