Oeufs cocottes au saumon baked eggs with smoked salmon –Are you ready to treat yourself to a delightful dish that combines elegance and simplicity? Today, we are diving into the world of French cuisine with a recipe that is sure to impress at any breakfast or brunch table: Oeufs Cocottes au Saumon, or Baked Eggs with Smoked Salmon. This dish is not only visually appealing but is also packed with flavors that will leave your taste buds dancing. Let’s get started!
Picture This!
Just imagine a cozy morning, the sun streaming through your kitchen window, and the enticing aroma of baked eggs filling the air. This dish is perfect for both casual Sunday brunches and special occasions alike. And the best part? It’s incredibly easy to make!
Ingredients
To whip up this heavenly dish, gather the following ingredients:
- 4 large eggs
- 100g smoked salmon, cut into strips
- 100ml crème fraîche
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
- Butter (for greasing the ramekins)
Instructions
Let’s get cooking with some simple steps to create this masterpiece:
- Preheat your oven to 180°C (350°F).
- Begin by greasing four ramekins with butter to prevent the eggs from sticking.
- Divide the smoked salmon equally among the ramekins, placing them at the bottom.
- Add a generous spoonful of crème fraîche on top of the salmon in each ramekin.
- Crack one egg into each ramekin, being careful not to break the yolk.
- Season with salt and pepper, then sprinkle the fresh chives over the top for an added burst of flavor.
- Place the ramekins in a baking dish and fill the dish with boiling water, so it reaches halfway up the sides of the ramekins.
- Bake in the preheated oven for about 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny.
- Once baked, carefully remove the ramekins from the water and let them cool for a minute before serving.
And there you have it! A simple yet sophisticated dish that brings together the creamy textures of crème fraîche, the savory notes of smoked salmon, and perfectly baked eggs. Serve your Oeufs Cocottes au Saumon with some crusty bread or a fresh green salad for a complete meal. Enjoy every delicious bite and impress your friends and family with your culinary skills!