Og zuppa toscana soup –Hey y’all! Today, I’m excited to share a delicious and comforting recipe that’s perfect for any gathering or a cozy night in. We’re making Easy Zuppa Toscana, a creamy soup that’s packed with flavor and sure to warm your soul. So let’s get right into it!
Feast Your Eyes on This!
Just look at this hearty bowl of goodness! It’s not only a treat for your taste buds but also a feast for the eyes. This soup is rich, creamy, and full of flavor, perfect for sharing with family and friends.
Ingredients You’ll Need
Here’s what you’re going to need to whip up this delightful soup:
- 1 pound Italian sausage (you can use spicy or mild, your choice!)
- 1 medium onion, chopped
- 3-4 cloves garlic, minced
- 4 cups chicken broth
- 2 large potatoes, diced
- 1 cup kale, chopped (or any leafy green you prefer)
- 1 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese, for garnish
Let’s Get Cooking!
Now that we got our ingredients lined up, let’s dive into the steps:
- In a large pot, heat it up over medium heat. Crumble the sausage into the pot and cook until browned, about 5-7 minutes. Make sure to drain out any excess fat.
- Add the chopped onion and garlic to the pot, and let them sauté until they’re nice and fragrant, about 3-4 minutes.
- Pour in the chicken broth and bring it to a gentle boil.
- Add the diced potatoes and let them cook until tender, which should take around 15 minutes.
- When the potatoes are soft, stir in the chopped kale and heavy cream. Let it simmer for another 5-10 minutes. Season with salt and pepper to your liking.
- When you’re ready to serve, ladle the soup into bowls and sprinkle some Parmesan cheese on top for that extra touch!
Enjoy Your Meal!
And there you have it! A comforting and tasty Easy Zuppa Toscana that everyone will love. Serve it up with some crusty bread for a complete meal. Perfect for chilly nights or any time you want something hearty. Enjoy!