Oh so easy caramel sauce –Are you ready to indulge in a sweet, sticky delight? Today, we’re diving into a recipe that will redefine your dessert game: Oh-So-Easy Crockpot Caramel! This delectable caramel sauce is not only simple to make but also perfect for drizzling over ice cream, dipping apples, or simply enjoying by the spoonful. Let’s jump right into the deliciousness!
Oh-So-Easy Crockpot Caramel
Preparing homemade caramel may seem daunting, but with the help of your trusty crockpot, it becomes a breeze! Gather your ingredients, set your cooker, and watch as it transforms ordinary ingredients into a luxurious sauce that everyone will love.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Start by combining sweetened condensed milk, brown sugar, and cubed butter in your crockpot. Stir well to combine.
- Cover the crockpot and cook on low for about 2 to 3 hours, stirring every 30 minutes. It’s important to keep an eye on it to prevent burning!
- Once the mixture has thickened and turned a beautiful caramel color, remove it from heat. Stir in the vanilla extract and salt, mixing well.
- Allow the caramel to cool slightly before transferring it to a jar or airtight container.
- Your crockpot caramel will thicken more as it cools, making it even more luscious!
This recipe yields an irresistible caramel sauce that enhances any dessert. Serve it warm over vanilla ice cream, or use it as a dip for fresh fruits like apples or bananas. It also makes a fantastic addition to your coffee for a sweet twist! No matter how you choose to enjoy it, this Oh-So-Easy Crockpot Caramel will surely become a staple in your home.
So, what are you waiting for? Dust off that crockpot and start creating this gooey goodness today. You won’t regret it!