Oh so good chicken vegetable soup –Hey y’all! Today, we’re diving into a warm embrace of flavors with a classic dish that hits just right: Oh-So-Good Chicken Vegetable Soup. This hearty soup is perfect for those chilly evenings, bringing everyone together around the table. So, grab your apron and let’s get cooking!
Oh-So-Good Chicken Vegetable Soup
Nothing says comfort like a bowl of homemade soup simmering on the stove. This Chicken Vegetable Soup is loaded with vibrant veggies and tender chicken, making it a meal that warms your heart and fills your belly.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup green beans, chopped
- 2 medium potatoes, diced
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- Stir in the minced garlic, diced carrots, and celery. Cook for another 3-4 minutes until the veggies start to soften.
- Add the dried thyme, rosemary, and bay leaf to the pot. Mix well to combine the flavors.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add in the shredded chicken, green beans, and diced potatoes. Season with salt and pepper.
- Reduce the heat and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.
- Remove the bay leaf before serving. Ladle the soup into bowls and enjoy it hot!
This Chicken Vegetable Soup is comfort food at its finest. It’s loaded with love and packed with nutritious vegetables, making it a perfect dish for family gatherings or a cozy night in. Enjoy every comforting spoonful!