Oh so good pork chops –Indulge in the mouthwatering flavors of this Oh So Good Pork Chops recipe! Perfect for a cozy family dinner or a weekend get-together with friends, these pork chops are seasoned to perfection and guaranteed to impress. Let’s dive into the details of this delicious dish!
Oh So Good Pork Chops
These pork chops are not only easy to prepare but they also bring a delightful taste that everyone will love. With the right balance of spices, you’ll find these juicy chops will become a staple in your meal rotation. Here’s how to make them:
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Ingredients
- 4 pork chops (bone-in or boneless)
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons butter
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Start by patting the pork chops dry with paper towels. This helps to achieve a nice sear.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture all over the pork chops, ensuring they are well coated.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops to the pan, cooking for about 4-5 minutes on each side until they develop a lovely golden-brown crust.
- Once the chops are browned, add the butter to the skillet and let it melt. Spoon the melted butter over the pork chops for added flavor.
- Reduce the heat to medium and continue cooking until the pork chops reach an internal temperature of 145°F (63°C), about 5-7 more minutes.
- Once done, remove the chops from the skillet and let them rest for a few minutes before serving.
- Garnish with fresh herbs if desired, and serve warm with your favorite sides.
Enjoy this delightful recipe with a side of mashed potatoes or steamed vegetables for a complete meal. These Oh So Good Pork Chops are bound to be a hit at your next family dinner!