Are you ready to elevate your baking game? Making the perfect pie crust is an art, and with this oil-based recipe, you’ll achieve a flaky and delicious result every time. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is straightforward and sure to impress your friends and family.
How to Make a Perfect Oil Pie Crust
First, let’s dive into the visual inspiration to get you started on your pie baking journey.
Ingredients
Gather these simple ingredients to create your oil pie crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/3 cup vegetable oil
- 6 tablespoons cold water
Instructions
Follow these easy steps to make your pie crust:
- In a large mixing bowl, combine the flour and salt. This will be the foundation of your crust.
- In a separate bowl, mix the vegetable oil and cold water together. The cold water is crucial as it helps achieve that flaky texture.
- Pour the oil mixture into the flour mixture and use a fork or a pastry cutter to combine until the dough starts to come together. Be careful not to overmix; you want it just combined.
- Once the dough has formed, divide it in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes. This helps relax the gluten and makes rolling out much easier!
- Preheat your oven to 425°F (220°C) if you’re planning to bake the crust. When ready, roll out one disc between two pieces of parchment paper or on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough into your pie pan. Gently press it into the corners, and trim any excess hanging over the edges.
- At this point, you can blind bake it for a few minutes or fill it with your favorite pie filling and bake according to the recipe for the pie.
And there you have it—a perfectly made oil pie crust that is tender, flaky, and utterly delicious. Enjoy your baking adventures and create the pies of your dreams!