How to Make Okinawa Shoyu Pork (Step-by-Step)

Updated
2 min read

Okinawa shoyu pork –Gather around, food adventurers! Today, we dive into the whimsical world of Rafute, a luscious Okinawan Shoyu Pork dish that’s sure to tickle your taste buds and make your kitchen smell like heaven! Roll up your sleeves, and let’s get to the good stuff!

Feast Your Eyes!

The sight of Rafute is enough to make anyone weak at the knees! Check out this delightful photo of our star dish:

Rafute (Okinawan Shoyu Pork)

Ingredients You’ll Want to Hug

Time to gather your ingredients! We need:

  • 2 pounds of pork belly (the king of pork, if you will)
  • 1 cup of Okinawan shoyu (that’s fancy talk for soy sauce)
  • 1 cup of awamori or sake (cheers to that!)
  • 1/2 cup of brown sugar (the sweet angel of the kitchen)
  • 3 slices of ginger (because why not spice things up?)
  • 3 green onions, chopped (for a pop of color)
  • Water (the magical hydration potion)

Instructions That’ll Make You a Kitchen Wizard

Now that we’re all set with our ingredients, let’s unleash our inner chefs!

  1. First things first, cut the pork belly into large chunks, about 2-3 inches each. Season them with a sprinkle of love.
  2. In a large pot, add the pork belly and cover it with water. Bring it to a rolling boil to release all that deliciousness. Once boiling, drain the water like it’s your ex’s texts.
  3. Now, add the shoyu, awamori (or sake, party time!), brown sugar, ginger slices, and a little more water to cover everything. Stir things up like you’re mixing a magical potion!
  4. Bring it to a boil once again, then reduce the heat to a cozy simmer. Let it bubble for about 2-3 hours—yes, you heard that right, patience is a virtue here!
  5. Every now and then, give it a stir to ensure everyone is mingling nicely. You’ll know it’s done when the pork is tender and practically falls apart at the touch.
  6. Finish up by sprinkling the green onions on top. Voilà! You have crafted a masterpiece that will bask in the glory of everyone who takes a bite!

Now, grab a bowl of rice, a fork (or chopsticks, if you’re feeling fancy), and dig in! Enjoy your Rafute adventure, and may your taste buds dance with joy!