Oklahoma cheese grits –Experience a delightful dish that brings comfort and flavor to your table—Oklahoma Cheese Grits. This quintessential Southern staple combines creamy grits with the rich, savory profile of cheese, resulting in a dish that can be enjoyed for breakfast, lunch, or dinner. Ideal for gatherings or a cozy night in, this recipe is sure to impress your family and friends.
Oklahoma Cheese Grits
Indulge in the velvety texture and cheesy goodness of this Oklahoma-style grits recipe. Perfectly cooked grits act as the canvas for melted cheese, elevating this dish from simple to spectacular.
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Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 teaspoon salt
- 2 cups sharp cheddar cheese, grated
- 1/2 cup heavy cream
- 4 tablespoons butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions
- In a large saucepan, bring the water and salt to a boil over high heat.
- Once boiling, slowly whisk in the grits. Reduce the heat to low, cover, and simmer for about 20 to 25 minutes, stirring occasionally, until the grits are thick and creamy.
- Remove the saucepan from heat and stir in the butter and heavy cream until well combined.
- Gradually add the grated cheddar cheese to the grits, stirring constantly until the cheese has melted and is fully incorporated. If desired, add cayenne pepper for an extra kick.
- Taste and adjust seasoning with additional salt and pepper as per your preference.
- Serve immediately, either as a side dish or as a standalone meal. You can garnish with additional cheese or fresh herbs if desired.
This Oklahoma Cheese Grits recipe captures the essence of Southern cooking and is sure to become a favorite in your household. Whether served alongside grilled meats or enjoyed on its own, the creaminess and flavor profile make it a versatile and delightful choice for any occasion. Dive into the comforting world of cheese grits and savor every bite!