How to Cook Okra Fritters in 15 Minutes

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Today, I’m excited to share a delicious recipe for Okra Fritters! These crispy, golden bites are perfect as an appetizer or a side dish. Their unique flavor pairs wonderfully with a variety of sauces, making them a crowd-pleaser at any gathering. Get ready to impress your friends and family with this simple yet flavorful dish!

Okra Fritters

To create these delightful fritters, you’ll need the following ingredients:

  • 2 cups of fresh okra, sliced
  • 1 cup of all-purpose flour
  • 1/2 cup of cornmeal
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper (optional for a kick)
  • 1 cup of buttermilk
  • 1 large egg
  • Vegetable oil for frying

Delicious Okra Fritters

Instructions

  1. Start by preparing your ingredients. Wash and slice the fresh okra into small rounds.
  2. In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Mix well to ensure all the dry ingredients are evenly distributed.
  3. In another bowl, whisk together the buttermilk and egg until well blended.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.
  5. Fold in the sliced okra, making sure each piece is coated with the batter.
  6. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. You’ll know the oil is ready when a small drop of batter sizzles upon contact.
  7. Using a spoon or a small scoop, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
  8. Fry the fritters for about 2-3 minutes on each side or until they are golden brown and crispy.
  9. Once cooked, transfer the fritters onto a plate lined with paper towels to drain any excess oil.
  10. Serve the okra fritters warm, with your favorite dipping sauce, and enjoy!

These Okra Fritters are sure to be a hit at your next meal. They’re not only easy to make but also burst with flavor that everyone will love. Give them a try, and you might just find a new favorite dish!