How to Make Oktoberfest Chicken And Red Cabbage in Easy Steps

Updated
2 min read

Oktoberfest chicken and red cabbage –Get ready to embrace the flavors of Oktoberfest with this delightful recipe for Oktoberfest Chicken and Red Cabbage! This dish is perfect for those cozy evenings when you crave something hearty and comforting. The combination of tender chicken and tangy red cabbage makes for a mouthwatering meal that will warm your heart. Let’s dive into this delicious recipe!

Oktoberfest Chicken and Red Cabbage

This hearty dish celebrates the classic flavors of Oktoberfest. The chicken is slow-cooked to perfection, making it succulent and flavorful, while the red cabbage provides a vibrant and tangy contrast. This meal is not just delicious; it’s also visually appealing and perfect for gatherings with friends and family.

Oktoberfest Chicken and Red Cabbage - Crockpot Girl

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 medium red cabbage, thinly sliced
  • 1 large onion, thinly sliced
  • 2 apples, peeled and sliced
  • 1 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 2 teaspoons caraway seeds
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Instructions:

  1. Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for about 3-4 minutes on each side until golden brown. Transfer the chicken to a slow cooker.
  2. In the same skillet, add the sliced onions and apples. Sauté for about 5 minutes until they are softened. This is where all the flavors start to mingle!
  3. Add the sliced red cabbage on top of the chicken in the slow cooker. Pour the sautéed onions and apples over the cabbage. Then drizzle the apple cider vinegar and sprinkle the brown sugar and caraway seeds over everything.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the cabbage is soft.
  5. Once done, stir everything together to meld the flavors. Adjust seasoning with more salt and pepper if needed. Serve the chicken and cabbage warm, garnished with fresh parsley if you like.

This Oktoberfest Chicken and Red Cabbage dish is sure to impress! The combination of flavors and the ease of preparation makes it a go-to recipe for any occasion. Enjoy your meal with a side of crusty bread or traditional dumplings for a complete experience. Cheers!