Oktoberfest chili –There’s something incredibly comforting about a warm bowl of chili, especially when it’s inspired by the festive flavors of Oktoberfest. This Oktoberfest Chili is a delightful twist on traditional chili, incorporating hearty ingredients that will make your taste buds dance. Perfect for a cozy evening with family or friends, it’s sure to be a hit at your next gathering!
Oktoberfest Chili
Check out this mouth-watering image of the dish:
Ingredients
- 1 pound ground beef
- 1 pound sausage (preferably bratwurst, casing removed)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 can (12 oz) beer (preferably a lager)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- Salt and pepper, to taste
- 1 cup corn (frozen or canned)
- Optional toppings: sour cream, shredded cheese, green onions
Instructions
- In a large pot or Dutch oven over medium heat, add the ground beef and sausage. Cook, breaking the meat apart, until browned and cooked through. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-5 minutes.
- Stir in the kidney beans, crushed tomatoes, and beer. Mix well to combine.
- Add the chili powder, cumin, paprika, salt, and pepper. Stir until all the spices are well incorporated.
- Bring the mix to a gentle simmer. Reduce the heat to low, cover, and let it cook for about 30 minutes, stirring occasionally.
- In the last 10 minutes of cooking, stir in the corn. Taste and adjust the seasoning if necessary.
- Once done, serve hot in bowls and top with optional ingredients like sour cream, shredded cheese, and green onions for added flavor!
This Oktoberfest Chili is not just a meal; it’s an experience, bringing the essence of the festivity right to your home. Enjoy it alone or share with loved ones – either way, it’s bound to warm your heart and satisfy your cravings!