Oktoberfest potato salad –Oktoberfest is a vibrant celebration that brings people together to enjoy delicious food and refreshing beverages. One dish that often steals the spotlight is the traditional German Potato Salad. It’s a delightful and tangy dish that perfectly complements the festivities. Whether you’re enjoying it at a gathering or making it at home, this German Potato Salad is sure to be a hit. Let’s dive into the recipe!
Salvation Sisters: Oktoberfest: German Potato Salad
This flavorful Potato Salad is a fantastic addition to any table, especially during Oktoberfest. With its warm potatoes, crisp bacon, and zesty dressing, it’s a dish that embodies the spirit of the celebration.
Ingredients:
- 2 pounds of baby potatoes
- 4 slices of bacon
- 1 small onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup vegetable oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Begin by washing the baby potatoes thoroughly. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. You can check for doneness by poking them with a fork; they should be soft but not mushy.
- While the potatoes are cooking, fry the bacon in a skillet until crispy. Remove the bacon and place it on a paper towel to drain. Leave some of the bacon grease in the skillet, as we will use it for the dressing later.
- Add the chopped onion to the skillet with the remaining bacon grease and sauté until translucent, about 3-5 minutes.
- Once the potatoes are cooked, drain them and let them cool slightly. Cut the potatoes into halves or quarters based on their size.
- In a small bowl, whisk together the apple cider vinegar, vegetable oil, Dijon mustard, and the sautéed onions. Season the dressing with salt and pepper to taste.
- In a large mixing bowl, combine the warm potatoes, crumbled bacon, and the dressing. Gently toss the ingredients until the potatoes are well coated.
- Let the salad sit for at least 30 minutes at room temperature. This allows the flavors to meld beautifully. Right before serving, garnish with fresh parsley for a pop of color!
Enjoy your German Potato Salad during Oktoberfest or any celebratory gathering. It’s a dish that showcases flavor and tradition, making every bite a memorable one!