Old bay chicken –Let’s dive into a delicious recipe that will elevate your next gathering: Old Bay Chicken Wings! These wings are bursting with flavor and are super easy to make. With Old Bay seasoning adding a unique twist, they’re sure to be a crowd-pleaser. Gather your ingredients and let’s get cooking!
Old Bay Chicken Wings
These wings are perfect for game day or any casual get-together. The combination of spices gives them a kick that pairs beautifully with a refreshing dipping sauce.
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional, for added heat)
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet to allow for even cooking.
- In a large bowl, pat the chicken wings dry with paper towels. This step is crucial for getting them crispy!
- Add the Old Bay seasoning, garlic powder, onion powder, cayenne pepper, salt, and pepper to the bowl. Toss the wings until they are evenly coated with the spice mixture.
- Arrange the seasoned wings in a single layer on the wire rack, ensuring they have some space between them for optimal crispiness.
- Spray the wings lightly with cooking spray or drizzle with olive oil to help them brown.
- Bake in the preheated oven for 40-45 minutes, turning the wings halfway through. They’re done when they’re golden brown and crispy on the outside, with an internal temperature of 165°F (74°C).
- Once they’re cooked to perfection, remove the wings from the oven and let them cool for a few minutes before serving.
- Enjoy these wings with your favorite dipping sauce, such as ranch or blue cheese dressing!
These Old Bay Chicken Wings are not only delicious but also incredibly easy to make. So, whether it’s for a party or simply a snack at home, these wings are sure to impress. Happy cooking!