How to Make Old Charleston Style Shrimp And Grits in 5 Minutes

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2 min read

Old charleston style shrimp and grits –Welcome to a delightful culinary adventure where we explore the rich and comforting flavors of Southern cuisine. One dish that captures the essence of Southern cooking is the ever-popular shrimp and grits. It’s a dish that brings together tender, juicy shrimp with creamy, savory grits, making it a perfect meal for any occasion. Let’s dive into this delicious recipe that is sure to impress your family and friends!

Black Folks Southern Shrimp And Grits

This famous Southern dish is beloved for its comforting flavors and satisfying textures. The combination of succulent shrimp sautéed in a savory sauce, paired with rich, creamy grits, creates an unforgettable dining experience.

Southern Shrimp And Grits

Ingredients

Gather the following ingredients to prepare this delicious Southern shrimp and grits:

  • 1 cup of grits
  • 4 cups of water or chicken broth
  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • 1/2 cup of diced onion
  • 1/2 cup of chopped bell pepper
  • 2 cloves of garlic, minced
  • 1 tablespoon of Cajun seasoning
  • Salt and pepper to taste
  • 1/4 cup of parsley, chopped (for garnish)
  • 1 cup of shredded cheese (optional)

Instructions

Follow these easy steps to prepare your Southern shrimp and grits:

  1. In a saucepan, bring the water or chicken broth to a boil. Slowly whisk in the grits, reduce the heat, and cook until thickened, about 15-20 minutes, stirring occasionally.
  2. Once the grits are cooked, stir in butter, cheese (if using), and season with salt and pepper to taste. Keep warm on low heat.
  3. In a separate skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and garlic, cooking until softened, about 5 minutes.
  4. Add the shrimp to the skillet along with the Cajun seasoning, stirring to coat the shrimp evenly. Cook for about 3-5 minutes, or until the shrimp turn pink and opaque.
  5. Remove the skillet from heat and adjust seasoning as needed.
  6. To serve, spoon the creamy grits onto plates and top with the sautéed shrimp mixture. Garnish with chopped parsley for a fresh touch.

Enjoy your homemade Southern shrimp and grits with family and friends, and savor the amazing flavors that this dish has to offer!