Quick Ways to Make Old English Cream Pie Filling with Simple Ingredients

Updated
2 min read

Old english cream pie filling –Indulging in a decadent dessert can be a delightful way to conclude any meal, and the Old English Cream Pie Filling is no exception. This creamy, rich filling transforms ordinary pies into extraordinary treats, perfect for gatherings, special occasions, or simply an evening at home. Let’s dive into this delightful recipe that will surely impress your family and friends!

Old English Cream Pie Filling

The Old English Cream Pie Filling is a classic dessert option that is both simple to make and utterly delicious. Its smooth texture and sweet flavor make it ideal for pairing with a flaky pie crust or even enjoying on its own.

Old English Cream Pie Filling

Ingredients

To create your Old English Cream Pie Filling, gather the following ingredients:

  • 2 cups heavy cream
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter
  • Optional: Additional whipped cream for topping

Instructions

Now that you have all your ingredients ready, let’s get started with the preparation!

  1. In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk in the milk and egg yolks until smooth. Cook over medium heat, constantly stirring until the mixture thickens. This may take about 10 minutes.
  2. Once thickened, remove it from the heat. Add the butter and vanilla extract, stirring until well incorporated.
  3. Next, allow the mixture to cool slightly before transferring it to a bowl. Cover the surface with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least two hours.
  4. Once chilled, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cooled filling until combined, creating a light and airy texture.
  5. Pour the filling into a pre-baked pie crust, spreading it evenly. Optionally, top with additional whipped cream for extra sweetness!
  6. Refrigerate the pie again for at least an hour to let it set properly.

Serve your Old English Cream Pie Filling chilled, enjoying the sweet, creamy goodness in every bite. This delightful dessert is sure to be a hit, bringing a smile to every face around the table. Enjoy!