Old fashioned applesauce spice cake –Hey there, cake enthusiasts! Are you ready to unleash the pie-revolution in your kitchen? Today, we’re diving into the world of old-fashioned applesauce cake—a delightful treat that’s as comforting as a hug from your grandma. Let’s get our aprons on, roll up our sleeves, and bake something magical!
Behold the Beauty!
First, let’s take a moment to appreciate the visual masterpiece we’re about to create. Feast your eyes on this scrumptious applesauce cake! Just look at it—golden, fragrant, and practically begging you to take a bite.
Ingredients to Make Your Cake Dreams Come True
Now, gather your culinary warriors! Here’s what you need for this delightful creation that might just become your new favorite go-to dessert:
- 1 cup unsweetened applesauce
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped nuts or raisins (optional for extra fun)
Let’s Bake This Cake!
Okay, folks! Time to make magic happen in the kitchen. Follow these steps, and prepare for the compliments to roll in!
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Trust me, you don’t want a cake that’s decided to marry itself to the pan.
- In a mixing bowl, whisk together the applesauce, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until it’s smooth and inviting. Get that arm workout on while whisking!
- In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined. If you hear it whisper sweet nothings, you’re on the right track!
- If you’re feeling adventurous, fold in those nuts or raisins. Because why not add a little surprise in every slice?
- Pour the batter into your prepared baking pan. Smooth it out, and then pop it in the preheated oven.
- Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. You want it beautifully golden brown; it’s like a sunbeam captured in a cake form!
- Once it’s baked, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Try not to eat it all before the family gets a slice!
And there you have it, folks! A slice of heaven that’s simple and delicious. Serve it up and watch the delightful smiles transform even the grumpiest of faces into those of joy. Enjoy the cake-laden adventure!