Old fashioned baked beans –Welcome to a delightful culinary adventure! Today, we’re exploring a classic dish that warms the heart and fills the belly: baked beans. This hearty meal is not only simple to make, but it’s also packed with flavor. Let’s dive into the recipe!
Baked Beans
Comfort food at its finest, baked beans are perfect for gatherings or a cozy night in. With a mix of sweet and savory flavors, this dish is sure to tantalize your taste buds. Let’s take a look at the ingredients you will need to create this delicious dish.
Ingredients
- 2 cans (15 oz each) of navy beans or great northern beans, drained and rinsed
- 1 cup of diced onion
- 1/2 cup of brown sugar
- 1/2 cup of ketchup
- 1/4 cup of molasses
- 2 tablespoons of mustard (yellow or Dijon)
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1 tablespoon of Worcestershire sauce (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained beans, diced onion, brown sugar, ketchup, molasses, mustard, garlic powder, black pepper, and salt. If you’re using Worcestershire sauce, add that in, too.
- Stir everything together until well mixed. The onions should be evenly distributed among the beans.
- Transfer the mixture into a baking dish. Make sure to spread it out evenly for uniform cooking.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 20 minutes, allowing the top to caramelize slightly for a delicious crust.
- Once the baking is complete, remove from the oven and allow to cool for a few minutes before serving.
Serve your baked beans as a side dish at a barbecue, with grilled meats, or enjoy them on their own for a hearty meal. This recipe is great for family gatherings or a cozy dinner at home. Now, dig in and enjoy this wonderfully comforting dish!