Old fashioned blueberry custard pie –There’s something truly special about baking a pie, especially when it involves the delightful combination of blueberries and custard. Today, I’m excited to share an incredible recipe for Blueberry Custard Pie that is sure to impress your family and friends. It’s a perfect dessert for any occasion, whether it’s a summer barbecue or a cozy family dinner. So let’s roll up our sleeves and get started!
Blueberry Custard Pie
This pie brings together a creamy custard filling, bursting with the sweet and tangy flavor of fresh blueberries nestled in a flaky crust. It’s a delightful treat that balances richness with the refreshing taste of berries.
Ingredients:
- 1 prepared pie crust (store-bought or homemade)
- 2 cups fresh blueberries
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
Instructions:
- Preheat your oven to 350°F (175°C). Place your prepared pie crust in a 9-inch pie plate and set it aside.
- In a mixing bowl, whisk together the eggs, sugar, and salt until well combined. Add the heavy cream, milk, vanilla extract, and cornstarch. Mix until the mixture is smooth and creamy.
- Gently fold in the fresh blueberries, making sure they are evenly distributed throughout the mixture.
- Pour the blueberry-custard filling into the prepared pie crust. Use a spatula to spread it evenly.
- Bake in the preheated oven for 45-50 minutes or until the custard is set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This will help the custard set perfectly.
- After cooling, slice and serve your delicious Blueberry Custard Pie. It’s delightful on its own, or you can enjoy it with a dollop of whipped cream!
There you have it! A scrumptious Blueberry Custard Pie that will surely become a favorite in your household. Enjoy every bite of this creamy, fruity delight, and happy baking!