Old fashioned butter valentine cookies dipped in chocolate –Valentine’s Day is just around the corner, and if you’re not prepared to shower your loved ones with deliciousness, then you might as well be sending them a card that says “I forgot!” But fear not, because today I’m going to show you how to whip up some Old Fashioned Butter Valentine Cookies Dipped in Chocolate that will make you their favorite! Yes, you heard that right. These cookies are so delightful, they’ll have your sweethearts dancing with joy (or maybe just dancing for cookies). Let’s get started!
Behold the Cookie of Love!
Get ready to lay your eyes on the masterpiece that is about to come out of your oven. Here’s a sneak peek:
Ingredients: Build Your Cookie Kingdom!
First things first, gather your ingredients. Here’s what you’ll need to ensure that love is in the air (or at least in the kitchen):
- 1 cup unsalted butter, softened (because we love a smooth operator)
- 1 cup granulated sugar (just enough to make it sweet and romantic)
- 2 cups all-purpose flour (fluffy clouds of love)
- 1/4 teaspoon salt (a pinch of reason, or just salt, let’s be honest)
- 1 teaspoon vanilla extract (the essence of love)
- 8 oz semi-sweet chocolate, for dipping (because what’s love without chocolate?)
- Sprinkles (because who doesn’t like a little bling on their cookies?)
It’s Time to Bake Your Love Cookies!
Now that you have everything, let’s dive into the cookie-making process! Follow these simple steps and watch the magic happen:
- Preheat your oven to 350°F (175°C). Let’s get that love cooking!
- In a large bowl, cream together the softened butter and sugar until it’s light and fluffy. You want it to feel like whipped clouds!
- Add in the vanilla extract and mix well. This step is crucial – it’s like the heartbeat of your cookie mix.
- Gradually blend in the flour and salt until the mixture is smooth. You might need to use your hands for this part. Trust me, it’s totally worth it!
- Roll the dough into small balls and flatten them slightly. Place them on a baking sheet lined with parchment paper, giving them room to spread their love while baking.
- Bake for 10-12 minutes until they’re a gorgeous golden brown. Remember, patience is a virtue – and also a required skill in baking!
- While the cookies cool, melt the semi-sweet chocolate in a microwave or double boiler. Once melted, dip those beautiful cookies halfway into the chocolate and place them back on the parchment paper.
- Sprinkle some love (aka sprinkles) over the chocolate before it sets. Let those colors pop like it’s New Year’s Eve!
- Finally, let the chocolate harden before serving. Or eat them warm, we won’t judge. Just don’t burn your fingers!
And there you have it, the Old Fashioned Butter Valentine Cookies Dipped in Chocolate! Present them with much pomp and circumstance or hide them away for a rainy day treat. Either way, I guarantee they’ll bring a little extra love to your Valentine’s Day!