Hey y’all! Today, we’re diving into a classic comfort dish that warms the heart and fills the belly—Old-Fashioned Chicken and Dumplings. This recipe is a labor of love, perfect for gatherings or those cozy nights in. Let’s get to it!
Old-Fashioned Chicken and Dumplings
Picture this: tender pieces of chicken stewed in a rich broth, with fluffy dumplings floating on top. It’s like a warm hug on a chilly evening. Let’s get cooking!
Ingredients
Here’s what you’ll need:
- 1 whole chicken (about 3–4 pounds)
- 4 cups chicken broth
- 1 cup water
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, sliced
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1 cup milk
- Salt and pepper to taste
Instructions
Now, let’s get to work!
- Start by boiling your whole chicken in a large pot with the chicken broth and water. Add in the chopped onion, celery, and carrots. Bring it to a boil, then reduce the heat and let it simmer for about an hour until the chicken is tender.
- Once the chicken is cooked, carefully remove it from the pot. Let it cool down a bit, then shred the meat, discarding the skin and bones. Return the shredded chicken back to the pot.
- In a separate bowl, whisk together the flour, baking powder, and salt. Add in the melted butter and milk, stirring until just combined to form a dough.
- Drop spoonfuls of the dough into the simmering broth. Cover the pot and let those dumplings cook for about 15-20 minutes, without lifting the lid. This is where the magic happens!
- Once the dumplings are fluffy and cooked through, taste your dish and season with salt and pepper as needed.
- Serve hot, and watch everyone dig in with a smile. You can’t go wrong with this recipe!
There you have it—a hearty, soul-satisfying dish that brings everyone together at the table. Enjoy!