Old fashioned chicken pot pie –Today, we’re diving into a delicious and comforting dish that can remind anyone of home – the Old-fashioned Chicken Pot Pie. This classic recipe brings warmth and satisfaction with its flaky crust and savory filling. Perfect for a family dinner or a cozy night in, this dish is sure to please everyone at the table. Let’s get started!
Old-fashioned Chicken Pot Pie
This recipe features a golden-brown crust filled with tender chicken and mixed vegetables, all enveloped in a rich creamy sauce. The aroma alone will make your mouth water!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 pre-made pie crusts (or homemade, if you prefer)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper. Mix until everything is well combined.
- Roll out one of the pie crusts and lay it in a 9-inch pie dish. Make sure to cover the bottom and the sides.
- Pour the chicken and vegetable mixture into the pie crust. Spread it out evenly.
- Cover the filling with the second pie crust. Pinch the edges together to seal, and make several small slits on the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let it cool for about 10 minutes before serving. This helps the filling set up a bit more.
And there you have it, a comforting old-fashioned chicken pot pie that’s perfect for any occasion! Serve it up hot and enjoy each delicious bite filled with love and nostalgia. Enjoy your meal!
