There’s something truly comforting about a classic dessert, and the Old Fashioned Coconut Cream Pie is a perfect example. This delicious pie is creamy, coconutty, and topped with a fluffy whipped cream that will make your taste buds dance. Whether you’re enjoying it on a sunny afternoon or at a family gathering, this pie never fails to impress. Let’s dive in!
Old Fashioned Coconut Cream Pie
One look at this beautiful pie and you’ll be hooked! Take a look at this stunning image of the pie:
Ingredients
To whip up this delightful dessert, you will need the following ingredients:
- 1 pre-made pie crust (9-inch)
- 1 cup sweetened shredded coconut
- 1 cup granulated sugar
- 2 cups whole milk
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Additional toasted coconut for garnish (optional)
Instructions
Now that you have all your ingredients ready, it’s time to bring this pie to life! Follow these steps:
- Preheat your oven to 350°F (175°C). If you’re using a frozen pie crust, make sure to bake it according to the package instructions until golden brown. Allow to cool.
- In a saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk while cooking over medium heat.
- Continue stirring the mixture until it thickens and begins to bubble. This should take about 5-7 minutes.
- In a separate bowl, whisk the egg yolks. Once the milk mixture has thickened, slowly pour a small amount into the egg yolks to temper them, whisking constantly. Then, pour the egg yolk mixture back into the saucepan.
- Cook for an additional 2-3 minutes while stirring until everything is well combined and thick.
- Remove the saucepan from heat and stir in the butter, vanilla extract, and shredded coconut until everything is evenly incorporated.
- Pour the coconut filling into the cooled pie crust and let it cool to room temperature. After that, refrigerate for at least four hours, or overnight for best results.
- Before serving, whip the heavy cream with the powdered sugar until soft peaks form. Spread or pipe the whipped cream over the chilled pie.
- Garnish with toasted coconut, if desired, and serve chilled. Enjoy the sweet, creamy goodness!
This Old Fashioned Coconut Cream Pie is sure to be a hit wherever you serve it. With its rich flavors and delightful textures, it’s a dessert that everyone will love!