Are you ready to indulge in a delightful treat that brings a taste of nostalgia? Old Fashioned Coconut Drops are not only easy to make, but they also carry the sweet essence of homemade goodness that takes us back to simpler times. Let’s dive into how you can make these delicious morsels right in your kitchen!
Old Fashioned Coconut Drops
These delightful coconut drops are chewy, sweet, and perfect for any occasion. Whether you’re reminiscing about childhood or looking to impress friends at a gathering, these treats are sure to hit the spot.
Ingredients:
- 2 cups shredded coconut (sweetened or unsweetened, based on preference)
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 large egg whites
- Optional: chocolate chips or nuts for added flavor
Instructions:
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded coconut, sugar, flour, and salt, stirring well to ensure all dry ingredients are evenly mixed.
- In a separate bowl, beat the egg whites until they form soft peaks. This will help create a light and airy texture in your drops.
- Gently fold the egg whites into the coconut mixture. Be careful not to deflate the egg whites; you want to maintain the fluffiness.
- Add the vanilla extract and mix until just combined. For those wanting an extra treat, fold in a handful of chocolate chips or chopped nuts at this stage.
- Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the prepared baking sheet, leaving a little space between each drop.
- Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown and the tops are slightly firm.
- Once done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Old Fashioned Coconut Drops are irresistible right out of the oven, but they also store well in an airtight container, allowing you to enjoy them for days to come. Share them with friends and family, or keep them all to yourself if you wish! Happy baking!