How to Cook Old Fashioned Cracker Dressing in 15 Minutes

Updated
2 min read

Old fashioned cracker dressing –There’s something truly special about the classic Old-Fashioned Cracker Dressing that brings back all the warm memories of family gatherings and holiday feasts. This delicious dish is perfect for rounding out any big meal, and today, I’m excited to share this treasured recipe with you all. So let’s dive in and whip up some comfort food that’s bound to be a hit!

Old-Fashioned Cracker Dressing

This dressing is all about those buttery, crispy crackers soaking up a world of flavor. Trust me, you’ll want this alongside your turkey or roast on the table.

Old-Fashioned Cracker Dressing

Ingredients

  • 1 box of buttery saltine crackers, crushed
  • 1 cup of chopped onions
  • 1 cup of chopped celery
  • 1 cup of chicken broth (or vegetable broth for a vegetarian option)
  • 1 stick of unsalted butter
  • 1 tsp of dried sage
  • 1 tsp of thyme
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper
  • 2 beaten eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the stick of butter over medium heat. Once melted, add the chopped onions and celery. Sauté until the onions are translucent and the celery has softened, about 5-7 minutes.
  3. While the vegetables are cooking, take your crushed saltine crackers and place them in a large mixing bowl.
  4. Once the onions and celery are ready, pour them over the crushed crackers. Mix well to combine.
  5. Next, add the chicken broth slowly into the mixture, stirring gently. The goal is to moisten the crackers without making them too soggy.
  6. Season the mixture with dried sage, thyme, salt, and black pepper. Give it a good stir to make sure all those flavors mingle together nicely.
  7. Finally, add the beaten eggs to the bowl and mix until evenly distributed. This will help bind everything together.
  8. Transfer the dressing mixture into a greased baking dish, spreading it out evenly. Cover with aluminum foil and bake for 30 minutes.
  9. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
  10. Let it cool for a few moments before serving. Enjoy this flavorful dressing as the perfect accompaniment to your favorite main dish.

There you have it—your guide to making Old-Fashioned Cracker Dressing! It’s unmistakably comforting and utterly delightful. So gather your loved ones around the table and enjoy every hearty bite.