Old fashioned cranberry relish –Looking for a vibrant and refreshing dish to brighten up your table? This Fresh Cranberry Orange Relish is not only easy to prepare but also a delightful accompaniment to various meals, especially during festive gatherings. Its zesty flavor profile pairs perfectly with turkey or ham, offering a fresh contrast that will impress your guests.
Fresh Cranberry Orange Relish
Check out this stunning image of the relish that showcases its vibrant colors:
Ingredients:
- 12 ounces fresh cranberries
- 1 medium orange, zested and juiced
- 1 cup granulated sugar (adjust to taste)
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
Instructions:
- Rinse the fresh cranberries under cold water and pick out any stems or damaged berries.
- In a food processor, combine the cranberries, orange zest, orange juice, sugar, and ground cinnamon. Pulse until the cranberries are coarsely chopped, but avoid turning it into a puree.
- If you’re adding nuts, fold them in after processing to maintain their crunch.
- Taste the mixture and adjust the sugar as desired, depending on how tart the cranberries are.
- Transfer the relish to a serving bowl and let it chill in the refrigerator for at least an hour to allow the flavors to meld.
- Serve the relish chilled or at room temperature as a condiment with your favorite protein dishes, or enjoy with freshly baked bread or crackers.
This Fresh Cranberry Orange Relish is not just a festive addition; it can be enjoyed year-round. It’s perfect for holidays like Thanksgiving and Christmas, but also makes an excellent summer BBQ side dish. Impress your family and friends with this deliciously tangy relish that celebrates the flavors of fresh cranberries and oranges.