Old fashioned cream pie –There’s something about the warm, comforting flavor of an old fashioned sugar cream pie that can bring back the sweetest memories. This delightful dessert is not just a treat for the taste buds; it also serves as a nostalgic reminder of simpler times shared with family and friends. Today, I’m excited to share a delicious recipe that captures the essence of this classic dish, perfect for any gathering or just when you’re craving a little something special.
Old Fashioned Sugar Cream Pie
This pie is rich, creamy, and sweet—everything you want in a dessert! With a simple crust and a luscious filling, it’s a favorite that never goes out of style.
Ingredients
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup milk
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk and cream, stirring continuously until well combined.
- Cook the mixture over medium heat while stirring constantly until it thickens and comes to a gentle boil.
- Once thickened, remove from heat and stir in the vanilla extract.
- Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the top begins to lightly brown.
- Once baked, remove the pie from the oven and let it cool completely. You can refrigerate it for a few hours to set the filling even more.
- Before serving, sprinkle a little nutmeg on top if you like, and enjoy a slice of this delicious old fashioned sugar cream pie!
With its creamy texture and sweet flavor, this sugar cream pie is bound to become a staple in your dessert repertoire. Serve it at family gatherings, holidays, or just as a special treat for yourself. Happy baking!