Old fashioned creamy rice pudding –Rice pudding is a classic dessert that brings warmth and comfort to any meal. Its creamy texture and rich flavor make it a favorite among many. Whether you are looking to indulge your sweet tooth or impress guests with a delightful dish, this old-fashioned creamy rice pudding recipe is sure to please. Let’s dive into the delightful preparation of this comforting dessert.
Old Fashioned Creamy Rice Pudding
Take a moment to appreciate the visual appeal of this delicious treat before we dive into the recipe.
Ingredients:
- 1 cup of uncooked white rice
- 2 cups of water
- 2 cups of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon (optional)
- 1/4 cup of raisins (optional)
Instructions:
- In a medium saucepan, combine the uncooked rice and water. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.
- Stir in the milk, heavy cream, sugar, and salt into the cooked rice. Return to medium heat.
- Cook, stirring frequently, until the mixture thickens and becomes creamy. This may take about 20 to 30 minutes.
- Add the vanilla extract and cinnamon, and if you like, toss in the raisins for a little extra sweetness and texture.
- Remove the saucepan from the heat and let it cool slightly before serving. The pudding will thicken further as it cools.
- Serve warm or chilled, and if desired, garnish with a sprinkle of cinnamon or even some whipped cream for extra decadence.
This comforting rice pudding is not only easy to make but also offers a delightful combination of flavors that will transport you back to simpler times. Enjoy the creamy goodness alone, or share it with family and friends for an extra touch of joy. Each spoonful is a reminder of home and traditions, making this dessert an utterly satisfying addition to any meal.