Old fashioned crumb cake –Indulge in the rich, buttery goodness of an Old-Fashioned Crumb Cake that is sure to delight anyone who takes a bite. With its sweet cinnamon-sugar crumb topping and moist cake base, this classic recipe is perfect for brunch, dessert, or even a delightful afternoon snack. Let’s dive into the details of making this scrumptious cake!
Old-Fashioned Crumb Cake
This Old-Fashioned Crumb Cake is a timeless treat that brings back memories of cozy gatherings and warm family moments. The combination of a light cake base topped with a generous layer of crumbles creates an irresistible texture and flavor that will leave everyone asking for seconds.
Ingredients
To make this delightful cake, you’ll need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1 cup packed brown sugar
Instructions
Follow these simple steps to whip up your very own Old-Fashioned Crumb Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk until well blended.
- In a separate bowl, mix together the brown sugar, ground cinnamon, and any remaining flour to create the crumb topping.
- Pour half of the batter into the prepared pan, then sprinkle half of the crumb mixture on top. Spread the remaining batter over this layer, and then top with the rest of the crumb mixture.
- Bake for about 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before slicing into squares to serve.
Enjoy each delicious bite of this Old-Fashioned Crumb Cake, whether with a cup of coffee or as a sweet treat on its own. It’s sure to become a favorite in your dessert repertoire!