Old fashioned cushaw pie –Hey y’all! Today, we’re diving into a delightful dessert that brings back all the cozy vibes of home: Old-Fashioned Cushaw Pie. This recipe is not just a treat for your taste buds, but it’s also steeped in tradition. Let’s get started on making this sweet slice of nostalgia!
Old-Fashioned Cushaw Pie
Check out the picture of this colorful pie, just waiting to be enjoyed!
Ingredients
- 1 ½ cups cushaw squash, cooked and mashed
- 1 cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup evaporated milk
- 1 unbaked pie crust (store-bought or homemade)
Instructions
- Start by preheating your oven to 425°F (220°C). This will get things nice and hot for your pie.
- In a large mixing bowl, combine the mashed cushaw squash, sugar, cinnamon, nutmeg, and vanilla extract. Mix it all together until it’s smooth and well combined.
- Next, beat the eggs in a separate bowl and then add them to the cushaw mixture along with the evaporated milk. Stir everything until it’s completely blended and creamy.
- Now, pour this luscious mixture into your unbaked pie crust. Make sure it’s evenly distributed for that perfect bake.
- Place the pie in the preheated oven and bake for 15 minutes. After that, reduce the heat to 350°F (175°C) and continue baking for another 30-40 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Once baked, let the pie cool on a wire rack. This step is so important because it allows the flavors to meld together just right.
- Slice yourself a piece and serve it up, maybe with some whipped cream on top for an extra touch of sweetness!
This Old-Fashioned Cushaw Pie is perfect for gatherings and will surely have folks coming back for more. Enjoy every bite and share the love!