Old fashioned divinity candy –Divinity is one of those classic confections that brings a touch of nostalgia to any holiday gathering. This fluffy, melt-in-your-mouth candy is a delightful treat that is both simple to make and sure to impress your friends and family. Whether served during the holidays or as a sweet surprise anytime, it’s a recipe worth trying!
Old-Fashioned Divinity Candy
Enjoy the beauty of homemade candy with this easy-to-follow recipe. It combines sugar, corn syrup, and egg whites to create a light and airy texture, perfect for satisfying that sweet tooth.
Ingredients
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- Pinch of salt
Instructions
- In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
- Once the mixture comes to a boil, stop stirring and allow it to boil until it reaches the soft ball stage (around 240°F or 115°C). You can check the temperature with a candy thermometer.
- While the syrup is cooking, beat the egg whites in a large mixing bowl until soft peaks form. This will take about 2-3 minutes using an electric mixer.
- Once the syrup reaches the desired temperature, carefully pour it over the beaten egg whites, continuing to whip until the mixture becomes thick and glossy.
- Add in the vanilla extract, salt, and, if desired, chopped nuts. Mix until well combined.
- Drop spoonfuls of the mixture onto a lined baking sheet. You can also spread it out and cut it into squares once set.
- Let the divinity cool completely before storing it in an airtight container.
This Old-Fashioned Divinity Candy is not only a treat for your taste buds but also a wonderful way to create memories in the kitchen. Enjoy making and sharing it!